We are a homeschool family. You may know that by now, but aside from our educational choices, this simply means we are HOME for all three meals a day. Home, but very busy with all the second grade and fourth grade things. Weekday breakfasts need to be simple for sure, but they also need to…
Einkorn Flour
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Better than Pumpkin, the Maple Pecan Scone
Now don’t come for me Internet but…I’m not a pumpkin girl. I like to grow pumpkins, carve them, decorate with them and paint my toenails a dusty pumpkin color, just don’t make me eat them. The problem has been, I do LOVE a festive flavor…
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Rhubarb muffins will cure your rainy day blues
While Spring can be all sunshine and flowers and brand new life, at least where I’m from, it still includes a healthy dose of rain. These rhubarb muffins have cured my rainy day blues many a time and I know they’ll do the same for you. I’ll…
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Baking an ethereal Spring cake with edible cherry blossoms
There’s something about Spring that makes me want to lighten everything up. I’m currently repainting all the trim in my house a nice bright shade of white, swapping out my dark, heavy winter clothing and even lightening things up in the kitchen. I made this…