A CSA box means fresh from the farm all year
A CSA (Community Supported Agriculture) box is nothing new. I first heard of them way back in culinary school, now a good 14 years ago, and was intrigued by the concept. Short on cash, I actually participated in our very first CSA by driving out to a rural farm and bakery every week, and picking…
Quince Jelly: an apple and a rose had a baby
Quince. What even is that? What does it taste like? How do you eat it? And why in the world is it all fuzzy? We’re diving into all things quince in this blog post, so buckle up. And before we’re done, I’m sharing my signature…
How to romanticize the grocery store
I’m a romantic. A lover of beauty and form. I am also extremely motivated by aesthetics, order, and calm in my home and personal spaces. Whether it’s right or not, I can be inspired– or totally uninspired– to do certain homemaking tasks based on their…
Biscotti with Orange and Chocolate Chips
Have you ever sat in a restaurant, enjoying a dish so much that even before you finished, you felt sad about it being gone? Not only that, but before leaving the restaurant you’d already resolved to make your own version as soon as possible? This…
Cottage Kitchen: How to Build a Dream
Let me start this post by saying very clearly, we do not at this time have any plans to renovate our cottage kitchen. We just completed a major remodel of our home last summer, our current kitchen setup is serving us just fine, and frankly,…
Easy Weekday Blueberry Muffins
We are a homeschool family. You may know that by now, but aside from our educational choices, this simply means we are HOME for all three meals a day. Home, but very busy with all the second grade and fourth grade things. Weekday breakfasts need…
Hi, I'm Kali.
Mama, farmer’s wife and the creator of the Potager book + blog. Follow along as we cook and garden the seasons, as well as fix up our little Swedish cottage in Oregon’s Willamette Valley.
