16Recipes
Garden Chop Salad with Green Goddess Dressing
DifficultyEasy
Total time60 minutes
Servings4
Once a week we make some kind of salad for dinner, often on a night where we have had to run out in the afternoon.…
Rainy Day Rhubarb Muffins
DifficultyEasy
Total time30 minutes
Servings12-15 muffins
I’ll never forget the first time I had these muffins. It was a cold, dark, dreary Oregon Spring evening and I was sitting in my…
Sourdough Baked Oatmeal with Spring Rhubarb
DifficultyMedium
Total time2 days1 hour10 minutes
Servings8-10
In case you haven’t noticed, Breakfast is one of my very favorite meals to cook, eat and dream about. There’s just something about breakfast food…
Einkorn Sponge Cake with Lemon Buttercream
DifficultyHard
Total time59 minutes
Servings12-16
I never meant to make this cake, but boy am I sure glad I did! It’s light, airy, bright and perfect for Spring. It’s also…
Sourdough Sausage Breakfast Strata
DifficultyEasy
Total time35 minutes
Servings8-10
I love baking Sourdough bread. Me and most of the Internet, right? Spending hours shaping and stretching the dough is one of my favorite things…
Go-To Granola Recipe
DifficultyMedium
Total time60 minutes
ServingsMakes 1 sheet pan.
This recipe has done me solid for years and years. It’s simple, delicious, healthful and sweet. Using entirely natural sweeteners, whole grains and dried fruit,…
Grain-Free Pancakes with Bananas and Chocolate Chips
DifficultyEasy
Total time20 minutes
Servings2-3
If you’ve ever gone through a season of over-indulgence, you’ll know it can be a hard habit to break. To go from big, decadent hot…
Breakfast Surprise Casserole
DifficultyEasy
Total time1 hour
Servings6-8
Breakfast surprise is pure childhood nostalgia. Watching my Mom prepare the ingredients on Christmas Eve. Shoving my face full of it as fast as possible…
Einkorn Gingerbread Men
DifficultyMedium
ServingsThis recipe makes a HEAP of cookies, you could easily half it for a small family.
I didn’t grow up eating or baking gingerbread at the holidays. It just wasn’t part of our traditional baking lineup and so I never messed…