DifficultyEasy
Total time20 minutes
Servings2-3
If you’ve ever gone through a season of over-indulgence, you’ll know it can be a hard habit to break. To go from big, decadent hot breakfasts to a bowl of cold yogurt and granola can be a bit…jarring. This grain-free pancakes recipe is a perfect way to ease into healthier eating. I have found that my body isn’t a huge fan of digesting gluten, so I really try to budget…
DifficultyEasy
Total time1 hour
Servings6-8
Breakfast surprise is pure childhood nostalgia. Watching my Mom prepare the ingredients on Christmas Eve. Shoving my face full of it as fast as possible on Christmas morning. Racing to get through our plates so we could get back to the presents. But always, always…
DifficultyMedium
ServingsThis recipe makes a HEAP of cookies, you could easily half it for a small family.
I didn’t grow up eating or baking gingerbread at the holidays. It just wasn’t part of our traditional baking lineup and so I never messed with it. Then a few years ago I stumbled upon an Einkorn gingerbread recipe by Shaye Elliott. I changed it…
DifficultyMedium
Total time55 minutes
ServingsMakes 24 cookies
I’ve never EVER liked a single sugar cookie that didn’t come out of my mom’s kitchen. Her recipe is leaps and bounds above the rest in my opinion, so I never tried to reinvent the wheel. But when I began to pursue healthier baking options,…
DifficultyMedium
Total time15 minutes
I’ve been on a special diet some years to help my body heal from health issues. I’ve worked hard not to view it as restrictive, but at times it can feel that way. As we enter into the holidays, I wanted to make sure I…
DifficultyEasy
Servings4
My Aunt Bonnie might be the strongest and kindest person in the entire world. That’s not a combination you see too often, but she wears it extremely well. I always picture her laughing so hard she has to wipe the tears from her eyes. Her…