Photo of a bowl of Sourdough Rhubarb Baked Oatmeal with eggs, hot cocoa and rhubarb with a recipe card

Sourdough Baked Oatmeal with Spring Rhubarb

In case you haven’t noticed, Breakfast is one of my very favorite meals to cook, eat and dream about. There’s just something about breakfast food that speaks to my soul. My sister-in-law made a similar oatmeal bake for a girl’s weekend a few years ago, and I immediately begged her for the recipe. It was so warming, both sweet and savoury and felt so nourishing. As I tend to struggle with digesting most grains, but especially oats and wheat, I decided to add my own spin to the beloved oatmeal bake. This Sourdough Rhubarb Baked Oatmeal is healthy, hearty and tastes like Spring. You’re going to want to make it as soon as possible!

Though this recipe is “sourdough,” it doesn’t actually have any flour. So, if you make sure and use gluten-free oats, this is a great option for the food sensitivity folks in your life. The other great thing about this one!? You can prep it the night before!