Einkorn Flour

I didn’t grow up eating or baking gingerbread at the holidays. It just wasn’t part of our traditional baking lineup and so I never messed with it. Then a few years ago I stumbled upon an Einkorn gingerbread recipe by Shaye Elliott. I changed it ever so slightly, whipped up a batch for my kids to decorate one rainy afternoon, and ended up making six more batches over the course…