DifficultyEasy
Total time1 day25 minutes
ServingsMakes 12 large cookies
Let me let you in on a little secret. The trick with these cookies is the time in the fridge. Which is why I’ll often make them the night before I need them, or first thing in the morning. Chilling in the fridge is also what creates that crispy on the outside, chewy on the inside texture. It’s a step you don’t want to miss!
DifficultyHard
Total time59 minutes
Servings12-16
I never meant to make this cake, but boy am I sure glad I did! It’s light, airy, bright and perfect for Spring. It’s also fun to make but even more fun to eat! Go make this delicious cake today! This recipe is adapted from…
DifficultyMedium
Total time1 hour30 minutes
Servings4-6
I grew up on a recipe called Pork Pie made with frozen Ore Ida potatoes, and I loved it. But when I encountered a recipe for a butternut squash pie I thought to myself, “What an upgrade!” Squash and sausage? Yes please! This is straight-up…