DifficultyMedium
Total time28 minutes
ServingsMakes 8 scones
Now don’t come for me Internet but…I’m not a pumpkin girl. I like to grow pumpkins, carve them, decorate with them and paint my toenails a dusty pumpkin color, just don’t make me eat them. I guess that’s not entirely true, I do like pumpkin in savory applications- pumpkin chili, Pumpkin Risotto, pumpkin soup, sausage + squash pie- I just don’t want pumpkin in my sweets. Especially the most sacred…
DifficultyEasy
Total time40 minutes
Servings4-6
The last week in Oregon has been over 100 degrees and somewhat miserable. The boys and I have been living at the farm pool, cuddling close to the window AC units and attempting to avoid turning on the stove as much as possible. This means…
DifficultyEasy
Total time30 minutes
Servings12-15 muffins
I’ll never forget the first time I had these muffins. It was a cold, dark, dreary Oregon Spring evening and I was sitting in my mother-in-law’s cozy kitchen on the family farm. I was lamenting how I had no idea where my life was going…
DifficultyMedium
Total time2 days1 hour10 minutes
Servings8-10
In case you haven’t noticed, Breakfast is one of my very favorite meals to cook, eat and dream about. There’s just something about breakfast food that speaks to my soul. My sister-in-law made a similar oatmeal bake for a girl’s weekend a few years ago,…