Orchard Blossoms

  • Einkorn Sponge Cake with Lemon Buttercream


    Total time59 minutes


    I never meant to make this cake, but boy am I sure glad I did! It’s light, airy, bright and perfect for Spring. It’s also fun to make but even more fun to eat! Go make this delicious cake today! This recipe is adapted from the recipe for Sponge Cake from the Jovial Einkorn cookbook. The filling and frosting are my own.

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