Orchard Blossoms

  • Einkorn Sponge Cake with Lemon Buttercream

    DifficultyHard

    Total time59 minutes

    Servings12-16

    I never meant to make this cake, but boy am I sure glad I did! It’s light, airy, bright and perfect for Spring. It’s also fun to make but even more fun to eat! Go make this delicious cake today! This recipe is adapted from the recipe for Sponge Cake from the Jovial Einkorn cookbook. The filling and frosting are my own.

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