• Einkorn Sponge Cake with Lemon Buttercream


    Total time59 minutes


    I never meant to make this cake, but boy am I sure glad I did! It’s light, airy, bright and perfect for Spring. It’s also fun to make but even more fun to eat! Go make this delicious cake today! This recipe is adapted from the recipe for Sponge Cake from the Jovial Einkorn cookbook. The filling and frosting are my own.

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  • photo of a sausage and squash pie sitting on a marble cutting board

    Savory Pie with Butternut Squash and Sausage


    Total time1 hour30 minutes


    I grew up on a recipe called Pork Pie made with frozen Ore Ida potatoes, and I loved it. But when I encountered a recipe for a butternut squash pie I thought to myself, “What an upgrade!” Squash and sausage? Yes please! This is straight-up…

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