Have you ever sat in a restaurant, enjoying a dish so much that even before you finished, you felt sad about it being gone? Not only that, but before leaving the restaurant you’d already resolved to make your own version as soon as possible? This happened to me just recently, on me and my husband’s…
Gluten-Free
-
-
Rhubarb Baked Oatmeal, but make it Sourdough!?
A few years ago my sister-in-law brought a baked oatmeal dish to a girl’s weekend. In the past, I would have turned my nose up at such a thing! Wasn’t a big fan of oatmeal. But that weekend was absolutely freezing, and I was desperate…
-
Healthy Banana Pancakes with Chocolate Chips for the New Year
The glory of these pancakes is that they are entirely grain, gluten and refined sugar-free, though you’d never know it by tasting them.