I’ll never forget the first time I had these muffins. It was a cold, dark, dreary Oregon Spring evening and I was sitting in my mother-in-law’s cozy kitchen on the family farm. I was lamenting how I had no idea where my life was going and how I had no idea who I was supposed to be. Across the counter, she quietly mixed ingredients, just listening to all my sorrows.…
Spring Breakfast
Sourdough Baked Oatmeal with Spring Rhubarb
DifficultyMedium
Total time2 days1 hour10 minutes
Servings8-10
In case you haven’t noticed, Breakfast is one of my very favorite meals to cook, eat and dream about. There’s just something about breakfast food that speaks to my soul. My sister-in-law made a similar oatmeal bake for a girl’s weekend a few years ago,…