DifficultyMedium
Total time28 minutes
ServingsMakes 8 scones
Now don’t come for me Internet but…I’m not a pumpkin girl. I like to grow pumpkins, carve them, decorate with them and paint my toenails a dusty pumpkin color, just don’t make me eat them. I guess that’s not entirely true, I do like pumpkin in savory applications- pumpkin chili, Pumpkin Risotto, pumpkin soup, sausage + squash pie- I just don’t want pumpkin in my sweets. Especially the most sacred…
DifficultyMedium
Total time1 hour30 minutes
Servings4-6
I grew up on a recipe called Pork Pie made with frozen Ore Ida potatoes, and I loved it. But when I encountered a recipe for a butternut squash pie I thought to myself, “What an upgrade!” Squash and sausage? Yes please! This is straight-up…
DifficultyEasy
Servings6-8
This Garden Pumpkin Risotto celebrates the best of the season! Combining creamy arborio rice, sharp and salty pecorino and fresh pumpkin puree, straight from the garden, it doesn’t get much better.