I grew up on a recipe called Pork Pie made with frozen Ore Ida potatoes, and I loved it. But when I encountered a recipe for a butternut squash pie I thought to myself, “What an upgrade!” Squash and sausage? Yes please! This is straight-up comfort food. Autumn bliss. A pleasure to make and a pleasure to eat. And I highly recommend you do both. Make this Savory Pie Recipe…
Autumn Recipes
Pumpkin Risotto
DifficultyEasy
Servings6-8
This Garden Pumpkin Risotto celebrates the best of the season! Combining creamy arborio rice, sharp and salty pecorino and fresh pumpkin puree, straight from the garden, it doesn’t get much better.